Vegan Lolly: Golden Vanilla Vegan cupcakes
From the book “Vegan cupcakes take over the world”
Ingredients:
1 cup soy Milk
1 Teaspoon apple cider vinegar
1 1/4 cups all purpose flour
2 tablespoons cornstarch (cornflour)
3/4 teaspoon baking powder
1/2 teaspon baking soda
1/4 teaspoon salt (Increase salt to 1/2 spoon if you’re…
